Plant Science

Five Tips on How to Not Kill Your Houseplants

Kamil in the greenhouseDo you have a black thumb? Don’t worry because killing houseplants is a talent that many possess. Plants are living things, making them capable of being temperamental. But just because they are alive doesn’t mean they can cry or bark at you when they’re upset. Growing plants is really just about mastering body language and learning about the plant’s personal preferences. Growing a green thumb isn’t as hard as it seems; all it takes is some TLC and some 411. Here are some tips to avoid a crispy spider plant or a moldy barrel cactus:

  1. Don’t be lazy, do some research.

Before you even set foot into your local garden center or flower shop, look up what can grow in the conditions you have. Plants can tolerate many different environments, but that doesn’t mean that something from a tropical rainforest can survive on your window sill above a scorching radiator. Look for plants that can tolerate your growing situation. It is easier to pick the right plant for your current environment than it is to change the growing environment.

  1. Most plants can’t swim.

One of the most common culprits of houseplant murder is over watering. It is usually a common practice to let the soil surface dry out in between watering. This assures that you aren’t drowning your poor photosynthesizing friend.

  1. They can’t get up and drink out of the toilet bowl.

On the opposite end of the spectrum, under watering is another common factor in plant homicides. Even if your plant is ‘drought tolerant’ or a native to the Sahara, it still needs water to survive. Most plants need a dose of water at least once a week, but it’s best to assess your growing environment and your plant’s needs, before creating a watering schedule that fits Continue reading

‘In the Spotlight:’ Horticulture Club Takes on the Connecticut Flower Show

Horticulture ClubIf you ask the average student at UConn what they know about horticulture most likely you will get an unclear response. Today, a large part of society has developed a true disconnect from agriculturally related fields. Trees and plants, including ones we eat, are often taken for granted and are often under appreciated. The field of horticulture deals with the art, science, and business of growing plants. It is an industry that encompasses the cultivation of plants for both food and ornamental purposes. In Connecticut, agriculture has very mature roots. Much of the land was farmed for vegetable production in the days following settlement. At one point in time the State was a large producer of cut flowers before the market was driven south. Currently, Connecticut still boasts a large green industry, with over half of the State’s traded agricultural commodities a result of the nursery and ornamental plant industry. In today’s time the major itself at the University is very trade-oriented with a direct connection to the community.

Horticulture ClubThe ornamental horticulture industry is really focused on aesthetic, visually attractive, practical, and functional characteristics. Plants truly do serve as visually appealing pieces whether they are in a landscape, on your window sill, or even in a parking lot. Because of this reason, the best reason to showcase a product is not ‘let me tell you about..,’ but instead it is ‘let me show you.’ And in an effort to reach a broader customer base visually, the plant show was born. Flower and plant shows have really grown to become a horticultural tradition. The Philadelphia Flower Show was first held in 1829 by the Pennsylvania Horticultural Society and to this day remains the nation’s largest and longest running horticultural event.

This February, the Connecticut Flower Show was held at the Connecticut Convention Center in Hartford for the 35th time under the theme “In the Spotlight.” The four day show has grown to encompass over 300 booths filled with horticultural vendors, countless hours of educational seminars, non-profit and learning exhibits, floral displays, and over an acre of traditional landscape competition exhibits. This year, the Horticulture Club at UConn was invited to construct a 700 square foot display garden. The Club had historically participated in the flower show for many years but had taken a break for a few years until 2016. With none of the current members having previous experience with working a flower show, it truly proved itself Continue reading

Wait…This isn’t the Orchards!

Story of my internship career path:

During my orientation session, I was talking to my Turfgrass and Soil Science advisor about our course requirements.

Evan at National Golf Links of America
Evan at National Golf Links of America

One of the requirements was to complete an internship during the following summer. Right at that moment my advisor looked at me and said “Lyman’s (Lyman Orchards) does not count.” At that point, I had been working on the Lyman property for about seven seasons. My first thought was, well I just found the hardest thing I am going to have to deal with. The fact that I was going to have to call to other golf courses, and talk to other bosses that I have never met before had me feeling very nervous. So, I took the liberty to deal with that feeling which is… to put off looking for an internship until the last minute.

March 2013 I was receiving many emails that said how I needed to find an internship soon or else I would not receive credit. I was shown the job board full of postings for me to pick. After 3 seconds I picked up the first flyer I saw. I called the assistant superintendent, Jonathan Wilber (’08), and we picked a start date. All I knew was I had picked a golf course that is private, and out in Long Island. What I didn’t know was I had decided to spend my summer at the National Golf Links of America, what many golf publications depict as being one of the best venues in the world! My only thought is Continue reading