In the Fall of 2016, I began my journey to become a Registered Dietitian (RD) in the Coordinated Program in Dietetics. It was a busy semester—a full course-load plus my introduction to supervised clinical practice in a long-term care facility. As the semester kicked into gear with exams and projects, I—like many students—put all my focus into simply studying and getting good grades.
In October, all of the students in my program were encouraged to attend the Food and Nutrition Conference and Expo (FNCE) in Boston. It was a treat that the conference that draws nutrition professionals from across the country was going to be held so close to UConn. As the conference approached, we all worried about the time taken out of our studies. When were we going to study for that microbiology exam? When is that lab report going to get done?
On the first day of the conference, I watched the President of the Academy of Nutrition and Dietetics speak. She spoke of how far the field of dietetics has come since its advent, and the importance of the work that dietitians do. It struck me how proud I was to be entering a field dedicated to helping people become healthier in diverse ways— Continue reading